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It has been found that gold is not only an essential element in the chemical, electrical and medical fields but also in the food industry as well. Because it is non-allergenic and non-toxic, gold is safe to use as food decoration or to ingest in small amounts. In fact, many luxurious restaurants all over the world now add in edible gold sprinkles and flakes into their cuisines.

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Putting gold in food is authorized by the European Union and the United States. The use of gold in food is actually not a very recent idea. In fact, in the ancient Egypt, the pharaohs would add in gold pieces into their food offerings for their Gods. Meanwhile, in the medieval era, Italian noblemen would adorn their risottos with gold flakes. Serving gold coated foods, such as fruits, bread and oyster, was also common in special occasions like weddings. Serving food with gold or adorned with signifies the status of the party host.

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